Dissolve – To stir a solid food and a liquid food together to form a mixture in which none of the solid remains.To dice is like to chop, but the pieces are smaller. Degrease – To skim the fat from the surface a hot liquid such as a soup, stock, or sauce.Deglaze – A technique whereby after sautéing a food, liquid is added to the pan to loosen the caramelized bits of food on the bottom used to make a pan sauce.
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